
When roasting any meat, ensure that if you remove it from the hamburger press stove you give it time to “sleep” before you define it-up and offer to the table. Letting the meat to sit down in its juices for ten minutes or so can make sure the meat is not dried or very soft.
Letting the meat to sit down in its juices for ten minutes or so can make sure the meat is not dried or very soft.
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